Showing 16–30 of 49 results
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This traditional dessert uses fine strands of pastry, layered with nuts, and baked to golden perfection before being soaked in…
6.75$ -
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Cracked wheat shells stuffed with minced meat, onions, pine nuts, and spices.
11.50$ -
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Künefe is a beloved Turkish dessert made with fine shredded phyllo dough (kadayıf), layered with soft, melty cheese, baked until…
7.00$ -
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Red lentils, onions, spices. Creamy and hearty.
8.50$ -
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Fried liver cubes coated with flour and spices, served with onions and lemon.
12.50$ -
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Romaine hearts, carrots, red cabbage, tomatoes, cucumbers, lemon-olive dressing, feta cheese. A light and fresh salad.
9.75$ -
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A hearty pide offering a variety of textures and flavors in one dish — a popular choice in Turkish bakeries…
19.00$ -
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Crispy phyllo pastry rolls filled with feta cheese and parsley.
8.50$ -
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A simple and comforting sweet treat found in Turkish cafés and homes alike.
6.00$ -
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Tomatoes, cucumbers, onions, peppers, parsley. A finely chopped, fresh salad.
10.75$ -
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A richer cousin of baklava, şöbiyet adds a creamy filling to the layers of nuts and syrup, creating a decadent…
7.00$
