Description
| A famous Turkish specialty known as Arnavut Ciğeri (“Albanian Liver”). Crispy outside, tender inside, this dish is a must-try in Istanbul’s meyhanes (taverns). |
Liver Dish (Arnavut Ciğeri)
Fried liver cubes coated with flour and spices, served with onions and lemon.
12.50$
Fried liver cubes coated with flour and spices, served with onions and lemon.
Description
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