Künefe is a beloved Turkish dessert made with fine shredded phyllo dough (kadayıf), layered with soft, melty cheese, baked until golden, and soaked in sweet syrup. It’s often topped with crushed pistachios and served warm for the perfect balance of crispy, gooey, and sweet.
7.00$
Künefe is a beloved Turkish dessert made with fine shredded phyllo dough (kadayıf), layered with soft, melty cheese, baked until golden, and soaked in sweet syrup. It’s often topped with crushed pistachios and served warm for the perfect balance of crispy, gooey, and sweet.
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